In Oman, several varieties or grades of frankincense are produced, each distinguished by its quality, aroma, and appearance. The sorting of frankincense is typically based on factors such as the color, size, purity, and resin quality. Here are some of the main types or grades of frankincense found in Oman:
Hojar:
Hojar is considered the highest grade of frankincense. It consists of large, translucent tears of resin that are prized for their purity and aroma. Hojar frankincense is often used in perfumery, aromatherapy, and religious ceremonies due to its superior quality.
Najdi:
Najdi frankincense is another premium grade known for its clarity, size, and aromatic properties. It is slightly less expensive than Hojar but is still highly valued for its quality.
Sha’abi:
Sha’abi frankincense is a mid-range grade that is popular for everyday use. It consists of smaller tears of resin with good aroma and quality, making it suitable for burning as incense or for medicinal purposes.
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Shaheeli:
Shaheeli frankincense is a lower grade characterized by smaller tears and less clarity compared to higher grades. While it may not have the same level of purity and aroma as the premium grades, Shaheeli frankincense is still used for incense burning and in traditional medicine.
Najdi White:
Najdi White is a variety of frankincense known for its pale color and mild aroma. It is often used in blends or mixed with other grades for specific purposes.
Boswellia Sacra:
This is the botanical name for the frankincense produced in Oman, particularly in the Dhofar region. Boswellia Sacra resin is highly sought after for its purity and quality.
The sorting and grading of frankincense are typically done by experienced workers who assess the resin based on its appearance, fragrance, and other characteristics. The higher grades command premium prices in both domestic and international markets, reflecting their superior quality and purity.
